Baked onions from Jerome Laurent

Description

A great side dish and a great snack. Personally, I learned the bow from a completely different side. Recipe from the website Nicky Belotserkovsky.

Ingredients

Onion

3 piece
Salt

1 pinch
Sugar

1 Tbsp
Olive oil

2 Tbsp
Chicken

600 g
The creme fraiche

100 g
Tarragon

1 Tbsp
Salt

0.5 tsp
Black pepper

1 g
Olive oil

20 g

Cooking

So, it's very simple. Onion wash, cut into quarters (be sure to peel). Salt, zaharim and pour olive oil. Mix well.

Spread on a cookie sheet, skins up. In parallel I baked cabbage "steaks" as I call the blanched chunks of cabbage. :)

All tighten with foil. Bake in a preheated 180*C oven for about 50 minutes. If the bow is large then bake for 60 minutes. Cabbage I turn over during baking.

Ready! Take out from the oven, remove the foil and peel.

Make sure - really surprised. And for those who are fasting is a wonderful opportunity to diversify your vegetable menu.

Well, who does not fast - served with chicken, marinated according to the recipe of the same jérôme Laurent! This is a very tasty, juicy, unusual.

In sour cream (creme fraiche) add finely chopped tarragon or other herbs (tablespoon), sprinkle with salt and pepper, generously pour olive oil and mix well.

Chicken stuffing sour cream, just under the skin, shove a spoonful of sour cream.

Leave for an hour to promarinovatsya. I still have sauce and it is distributed from the top in pieces. Jerome first roasting the chicken in a well-heated olive oil to get a good crust and then bring to readiness in the oven. I initially baked in the oven with onions (in various forms, of course). Turns out very tasty, juicy chicken.

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