Description
If you want to surprise and please your guests, then prepare them with such mini snack rolls from pork shoulder with smoked bacon, aroma of spices and fresh thyme! Cooking is not difficult, but I assure you, your guests will be delighted! Rolls can be served as a whole, pierced with a fork for canapes and cut into a plate or serve slices on a slice of toast! Either option will delight the eyes on the festive table, and the flavor impossible to resist! My advice is to prepare this snack more than I've made, among meats, the first to go in the course of this appetizer!
Ingredients
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Pork
100 g
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Bacon
8 piece
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Thyme
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Garlic powder
0.5 tsp
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Peppers red hot chilli
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Paprika sweet
1 Tbsp
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Salt
Cooking
From a piece of pork cut off 4 slices thick 1 cm, a length of bacon;
Salt, sprinkle with hot pepper and garlic to taste;
On each strip of meat to lay out 2 slices of bacon and sprig of thyme;
Twist tightly to form a sausage;
Paprika mixed with salt (about 0.5 tsp) and garlic; Roll in breadcrumbs each roll;
Tightly Packed in a foil;
Cook at 85 degrees for 10 minutes on a 1 cm diameter (I used to multipiece - 35 minutes);
Ready snacks cool in the refrigerator for 3 hours, then remove foil and keep in the refrigerator as much (the batter will dry up);
How to apply - here it is at your discretion - as a whole (for aesthetics, trim the ends), cut in a dish or on toast toasted bread!
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