Amber jelly of gooseberries for the winter

Description

Exactly like this recipe, not found. Or rather is this method of preparation. Here is a billet of this wonderful berries we like the most. With pancakes, or pancakes amazing! Do not want to taste?

Ingredients

Gooseberry

1 kg
Water

200 ml
Sugar

1 kg

Cooking

To go into the garden to find a Bush of gooseberry, to make sure it's the gooseberries and not currants and collect a bowl (bowl, bucket) ripened berries. Or to the market...

Berries to sort, marred and bitten someone? throw away without regret, to weigh (or to use the old grandmother's way: faceted glass berries +faceted glass sugar). So, berries weigh, I got 2 kg of Thoroughly washed under running water... No ponytails to cut off not necessary.

Berries knead a wooden pestle or potato masher.

To pretty mashed berries add water, 2 kg of berries, and therefore, add 2 cups of water and cook over low heat, stirring all the time, I simultaneously crushed the berries into a puree until they begin to separate the juice.

Then the contents of the pan to pass through a fine sieve

and strain through a folded in 2-3 layers cheesecloth.

The resulting juice pour into a measuring bowl in order to find the quantity of the juice, to heat, bring to a boil and boil for 7-8 minutes in boiling juice add sugar (based on 1 kg of sand per 1 liter of juice) and boil until the sugar is dissolved.