Orange wash, peel, remove partitions - fileroom.

To prepare a Cup used kryushonnitsu. If not, then take a deep bowl, as long as it does not oxidize, since the environment Cup sour. Fill the oranges with sugar.

Take the remaining oranges, wash, get fresh juice. You can borrow a juicer for citrus, if not, take an electric juicer, oranges peel, cut and get the juice.

Adding fresh juice to the oranges, stir to dissolve the sugar.

Then add sparkling mineral water. It should be remembered that this soft drink. Accordingly, the temperature should be no more than 8-10 degrees, and it is not necessary to add ice because when the ice cubes begin to melt, they dilute the drink and make it more watery, which adversely affect its taste. So just refrigerate separately the ingredients for a champagne cocktail, and put the finished drink in the fridge for half an hour before serving.

A champagne cocktail is served in special glasses – kryushonnitsu. In the absence of conventional glasses. In a glass put a straw to the drink served in a special spoon with a long handle. Have a great holiday!