Description
Here's a salad with crab sticks and rice... I'll be honest - I'm not very fond of salads, where there is rice, but this salad I love. It is very tasty, delicate and unusual! And the thing is a DILL, Yes, I misspoke... It is the dill gives this salad a fresh, amazing taste and flavor. Try it!
Ingredients
-
Crab sticks
240 g
-
Figure
0.75 cup
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Chicken egg
3 piece
-
Corn
1 can
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Dill
1 coup
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Mayonnaise
200 g
Cooking
To prepare the ingredients for the salad. Boil the rice and eggs.
Take a bowl and pour the already cooled and dried rice,
Finely chopped (or coarsely, your choice) crab sticks (one leave),
Eggs, peeled and cut into cubes
Corn without the juice,
And finely chopped dill.
All carefully stir.
Add to taste mayonnaise and a little salt (can be without it).
We spread our salad on a dish, decorate, and sprinkle top with finely chopped crumb of crab sticks
Our salad is ready!
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