Description
Very easy to prepare, but very juicy, tender cake with a scattering of "black pearls" and a delicate aroma of condensed milk and vanilla. Preparing this cake without eggs and sugar, the taste juicy and moist, not sickly sweet, with slight acidity, and the smell... This dessert will satisfy both adults and children! Help yourself to health!
Ingredients
-
Butter
200 g
-
Condensed milk
1 can
-
Vanilla sugar
1 pack
-
Leavening agent
2 tsp
-
Red currants
1 cup
-
Pasta chocolate
240 g
-
Flour
1.5 cup
-
Milk
100 ml
-
Sugar
1 Tbsp
Cooking
The softened butter vzbit with condensed milk and vanilla.
Add the flour and baking powder. Beat.
Black currants wash, mix with a spoon of sugar.
Add our "black pearls" in the dough, add the cold milk and mix well with a spoon.
Put the dough in a greased form.
Bake at 180 degrees for 35-40 minutes. Allow to cool in the form.
The cooled cake to turn on a dish. Look what happened a scattering of "black pearl"!
A topping is chocolate spread.
MMM... tasty, juicy and flavorful!!!
Bon appetit!!!
Yes, chocolate pasta I took this, two tone.
And, lastly, another piece of cake with some tea!;-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.