Description
Airiness, lightness, pleasant taste, easy texture and beautiful mix of fruit and berries – here are the arguments in favour of the use of this cream in the summer heat. It's good as a layer in cakes, as a filler in tubes and baskets, and will be useful for gluing the cookies together. Some careless housewife (stone - in my garden), to save his reputation, give his unexpected guests for buffet dessert - and there are many options: just coffee, hot chocolate, liqueur or fruit and berries.
Ingredients
-
8 Tbsp
-
1.5 tsp
-
0.75 tsp
-
0.25 tsp
-
-
75 ml
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Soak gelatine in 25 ml of cold boiled water for 2 hours.
At the same time soak the sugar in 50 ml of cold boiled water for 2 hours.
Upon the expiration of sugar, put on fire, boil, stirring constantly, 7-8 minutes. After that, the sugar remove from heat.
Put it in the gelatin and beat with a mixer for 10 minutes. Beat the best at the lowest speed.
Then adding citric acid and beat for 5 minutes.
Then add vanilla, baking soda and beat for another 5 minutes. Put in refrigerator for 3-4 hours.
I would be glad if you like it.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.