Description
                    
                    
                        Is easy , fast . A lot of time cooking will not take And how much joy you will bring to the children !.                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            Mix powdered sugar+flour +oil                        
                     
                                    
                                    
                                                
                        
                            Coffee spoon put small portions on parchment paper. The balls should be not more than 1 cm in diameter .And lay them on the minimum distance of 10 cm from each other .When baking they will spread greatly                        
                     
                                    
                                                
                        
                            Cover the top with a second sheet of parchment baking paper and gently roll out into circles with a thickness of approximately 1 mm .And for 15-20 minutes put in the freezer                        
                     
                                    
                                                
                        
                            Nuts I took almond .approximately 20-25 pieces.Nuts should be crushed                        
                     
                                    
                                                
                        
                            Take out of the freezer the chips and sprinkle with nuts .Then send in a preheated 180 degree oven for 6 minutes                        
                     
                                    
                                                
                        
                            Got ready..wait about 30 seconds and then gently two fingers slightly bent                        
                     
                                    
                                    
                                
                
                
             
            
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