Description
The photo is certainly not alluring or beautiful, but you don't look. Just yesterday had neither the strength nor the desire to smotryatsya, beautiful dirty plates and cups. Pasta it is the pasta. But you see how it turned out, and I did a third batch. Of course this is not Nutella, but any fillings in cakes, or where you want chocolate the most, cheap and cheerful. Try. Stored in the refrigerator for a long time.
Ingredients
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Cocoa powder
100 g
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Milk
500 ml
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Butter
100 g
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Sugar
1 cup
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Vanilla
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Flour
130 g
Cooking
Milk is put on the stove and add the oil there. Put on slow fire to dissolve the oil.
Mix all the dry ingredients - flour, sugar, cocoa, vanilla.
Slowly add the dry mixture to the milk, stir thoroughly until lumps disappear. Cook with constant stirring until thick. It's fast. Remove from heat, let cool.
Pour in a jar and, after cooling, in the cold. By the way, it is much darker than in the pictures. The camera transmits true color, up close like this. Bon appetit!
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