Oatmeal grind in a blender. Conventional sift flour with baking powder and soda and mix with oatmeal.

100 g cottage cheese with sour cream rubs into a homogeneous cheese.

Then add the soft butter, sugar, vanilla, salt and beat with a mixer for 2-3 minutes.

In the curd mixture add the syrup. The syrup can not add, but instead add another spoon of sugar. Because of a combination of "Irish cream" and cheese is incredible, and made for children, then add the liquor did not, the idea here would cream liqueur pour. Although alcohol still evaporates, but the impurities remain, so I used syrup.

Add the flour mixture, knead a soft dough, dont stick to hands, but light and airy to the touch. Very soft, do not overdo it with the flour. The dough put into the refrigerator for 2-3 hours. The test should not just freeze, and stand. Dough requires persistence, then the product obtained is much softer.

The remaining 100 g of cottage cheese to pound with powdered sugar and lemon zest. Marmalade cut into pieces. marmalade was crimson, Oh how fragrant or is it just I already miss fresh berries )))

From the dough make small balls, then each ball flatten with your hands into a pancake about 0.5 cm thick. You can roll out with a rolling pin all the dough and squeeze out circles with a glass, But I don't like the rolling pin ))) and it is necessary to get prettier. The middle pellet to put on 0,5-2/ 3 tsp of curds, cheese on a slice of marmalade. Close the filling with the opposite ends of the pellet, press down lightly, to samitivate not necessary.

Cookies grease with a yolk with milk or egg and bake for approximately 15-17 minutes at 180 C. the Finished cookies sprinkled with powdered sugar.

100 g of cottage cheese for the filling was not enough, you need a little more, about 150-170 g, from the remaining dough made just bagels with jelly, which is also good.

And this is my second beauty, Natalie, younger sister of Catherine. Last time was offended that no one took a picture )))