To prepare jars: wash, dry and keep in the oven at 110 degrees for 10 minutes. Take it out, wait until they cool off, and load mytymi small tomatoes. Tomatoes to a chipped with a fork so that the skin does not burst.

Large tomato washed, cut into 4 parts and upload to a five-liter pan pre pouring half a Cup of cold water, and then boil it. When the tomatoes soften, smash them with the immersion blender right in the pot, then pass through a sieve, rubbing with a wooden spoon. Ready weight pour into a clean saucepan and cook for 15 minutes until you see foam. One liter of juice put 1 tablespoon of salt and 2 tablespoons sugar. Be guided by your taste and the taste of the tomatoes, if they're not sweet, put more sugar, if sweet less.

Of the said number I got two cans for the 1.8 litre, one litre and one 800-gram Bank. The fill took about 2.8 liters. Next, boil water and pour boiling water tomatoes in jars, cover with sterile lids and allow to stand for 20 minutes, then the water is drained, add to each jar allspice - from 3 to 5 grains (depending on size) cloves - as and juniper for 5 berries in each jar.

Pour the boiling juice, cover with lids, turn it over and wrap it up. After 5 hours, I remove the blanket and give it to cool. Stored in a dark place. Bon appetit!