Butter (for the recipe for margarine, but I am his enemy)whip with sugar until light yellow in color.Add, continuing to whisk, one egg.Pour the sifted flour,add milk and chopped almonds,knead the dough.A spherical shape(I baked in a glass bowl, heat-resistant glass) with a diameter of 23 cm of grease on the bottom put a circle of baking paper.Put the dough,shake to it lay down tighter.Smooth the surface,make in the center a small recess and put in a preheated 170 degrees.the oven for 1.5 hours.Allow to cool without removing from the mold.

To prepare the marzipan.Almonds drop into boiling water for 1-2 minutes.Drain in a colander and remove the skin.Cleaned kernel to wash and fry in a hot pan for 10 minutes,stirring constantly.Grind the nuts into flour(I did a blender).Sugar and water make syrup.Put into it chopped almonds and heat,stirring constantly,3-4 min. Remove from heat and allow to cool,then pass the mass through a meat grinder (I did a blender).One-third of the resulting marzipan add the melted chocolate.Wrap individually, white chocolate and marzipan in clingfilm and set aside.

Cocoa diluted in 2 spoons of boiling water.Beat butter,continuing to whisk,add the cocoa and powdered sugar.Peaches cut into thin slices.Remove the dough from the mold and cut into 3 horizontal layers.Fluff bottom layers with half of the resulting cream,spread the cream on top of peach slices.

Put layers one on another.From top to coat the cake with remaining frosting.

Roll out the white marzipan with a rolling pin into a thin layer and cut out the hexagons.Put on the kitchen Board and cover with a damp towel.Roll of dark marzipan,cut out the same hexagons.Cover with a damp towel.

To put the hexagons on the cake,observing the order in which they are placed on a football.Put in the refrigerator before filing on the table. I was keeping a cake in the fridge covered with a damp towel,because marzipan dries out very quickly. So here is the beauty! :-[ :-[ :-[ Unfortunately, not all step-by-step photos turned out,I apologize.