Figs is better to take tselenky, medium size, not opened and not damaged, so as not seethe. Figs wash, sort, peel I did not take off and advise you not to bother.))) Put in a bowl (or who is cooking what) and layers pour sugar, so the sugar is completely closed Fig.

In this form (under sugar) leave for the night. Many recommend adding water, lemon juice or even alcohol, I decided not to do it, because grandma from the market said that the water is not necessary, they say, the figs he will give you the juice if its a bit warm. I have some berries were a bit cracked, and some tails well clipped - juice really came out himself. But! Sometimes sell such figs are all unharmed and wizened, really, think about it, where did juice come out? Then, perhaps, it makes sense some berries puncture or incision in the area of "booties".

In the morning, looking at the figs, if sugar like a wet but not melted straight here at all, then simmered slightly heated (do not boil!), thus, wet sugar (on the bottom of the basin) will melt and form a natural syrup. So, only heated in the morning and leave to melt all the sugar (so I came out, but if there's enough syrup you can and bring it to a boil!). The formation of syrup I captured this photo of the jam after the first boiling. Yes, I suggest to boil 10-15 minutes, no more.

After the first boiling, leave the jam to cool in a cool place for 4-5 hours, repeat the cooking and so 4 times. Again, simmer on medium heat for 10-15 minutes, this is sufficient, as in General happens 40-60 minutes. It looks like the end, svalivshihsya product )))