Dough: 1 Cup. milk to heat, add 100 g of butter or margarine, melt, stir. 1 Cup sugar, beat 1 egg. Milk-oil mixture should be slightly warm hot (this is important meal, which you then add must a little steep), whisking it, gradually add the whipped sugar and egg. Add 1 tsp salt and 4.5 cups. flour to knead well. The dough will be really cool, but it will be quite difficult to roll out to the thinnest state. Divide the dough into 14 pieces, sprinkle work surface with flour. Think in advance in what form you will gather the cake and make a stencil (plate, lid, etc.), it helps you to cut the dough. Roll out the dough to the thinnest state. Preheat the oven to 180-200 deg. and start the oven pre-pinhole of the dough with a fork. From the oven do not leave the cakes are baked very quickly. The finished cake immediately cut the stencil, in a minute it will become brittle and can crumble. Finished cakes to put on each other on a flat surface.

Cream: 2 litres of milk 6 egg yolks 1,5 tbsp. sugar vanilla 4 tbsp flour, All beat up and put to boil, stirring constantly. After some time, the cream starts to thicken, when it becomes like a very liquid cream, remove from heat. Let cool slightly and add 100 g of butter and whisk. Cakes fluff with the warm cream.

Form cover with foil so that the cream does not leak, and leave the edges, so that the cake can be wrapped. Put the cake and smear the cream etc Cream you have a lot and, in theory, all you have to do, because it is a "wet Napoleon", but I have a little bit of the cream still remains. On each cake should take 6-8 tbsp of cream. The cakes do not have to crush, spread, placed it gently next. As the cream is liquid, it will be a little flow. The last cake as well lubricated cream and sprinkle with crushed scraps. On the sides of the cake (should be necessarily clearance, the cake will swell), right in stecchi cream also pour the crushed cropping and slightly toplam. Leave the leftovers, and then, after impregnation of the cake you will decorate the sides. Cake good Repack with foil and place in the refrigerator.

The cake should soak well, he's a little swell and become very soft and watery. It is better that he stood not less than 10 hours. The cake is ready take it out, unwrap the foil. Easier to do this cake in round shape with split sides, then you simply remove the ring, sprinkle the edges of the pending baby, give a little crumb to soak, cut and place on a plate. I did everything strictly by the recipe, the only thing I edge is not cut, made from the same round cakes, I did 10 pieces for the cake and two cake I fried more than the others on the powder. Us cake very much. I recommend to all.