Description
A delicious compote of currants. Cooked very easily and quickly because the berries are used directly with twigs. In winter it is very pleasant to open a jar!
Ingredients
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Red currants
1 kg
-
Water
500 ml
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Sugar
250 g
Cooking
Berries on the sprigs well washed. Boil water with sugar.
The berries are firmly put in sterile jars, pour boiling syrup, cover with sterile lids and sterilize (liter jars - 25 minutes). Immediately roll.
Since the compote, a concentrated, before applying you need to dilute it with water according to taste. I add roughly 0.5 l
A fruit compote can be used in desserts. For example, as an additive to ice cream.
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