Pancakes-muffins for a hearty Breakfast

Description

I suggest you try to diversify all of your favorite pancakes and serve them for Breakfast in a brand new garb! This dish is not only tasty, but also useful than regular pancakes, since we don't fry, and bake. And not just bake and construct tender potato muffins with wild mushrooms, ham and egg and cheese filling! This dish is sure to delight the family on Sunday morning!

Ingredients

Potatoes

3 piece
Mushrooms

100 g
Butter

30 g
Mustard

1 tsp
Chicken egg

2 piece
Sour cream

3 Tbsp
Dutch cheese

150 g
Ham

150 g
Soy sauce

1 Tbsp

Cooking

Peeled potatoes to grate (I do this in a blender with spec. nozzles). Season with a little salt and let stand for a few minutes so that the potatoes gave the juice. This juice press.

Add favorite spices to the potatoes (I have coriander+curry+muska nice walnut+Basil) and a teaspoon of mustard. Stir.

Mushrooms small to cut. Can be any of the mushrooms to take, but with white, of course, more aromatic and tastier

To the potatoes add the mushrooms. Pour the melted butter and stir well.

In muffin tins put the potatoes to one half the height of the form, compacted. In silicone muffin cups I put a special paper cupcake molds. This is optional, just ready looks prettier. Well, no need to worry, because the potatoes will stick) Sent the molds with the compacted potatoes in the oven (200 C) for 30-40 minutes.

While baked potato base, prepare the sauce. Finely chop the ham, three cheese.

Separately beat with a mixer the eggs and sour cream for about a minute. I add to this mix the soy sauce for flavor instead of salt. Pour the mixture ham and cheese, stir.

After 30-40 minutes take out from the oven our molds, with a spoon pour in potato cupcakes our fill and again put into the oven for 10-15 minutes. During this time the muffins-pancakes will rise due to the eggs, and the potatoes have time to soak the dressing!

So they are ready! Squandering a very seductive aroma throughout the apartment! They can also be eaten in the form of hot meals with vegetables, but you can just cold tea to drink)

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