Description
How this pâté Hungarian, don't know, found it on Georgian culinary website under the same name. But judging by the fact that Hungary is a leading country in the world in the consumption of eggs, it may well be that there pate is. I can only say that pate is very tasty. And cooked very easily. And if someone does not know what he created, would never guess that it is not meat.
Ingredients
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Onion
250 g
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Chicken egg
4 piece
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Walnuts
50 g
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Garlic
2 tooth
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Salt
1 tsp
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Black pepper
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Butter
2 Tbsp
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Vegetable oil
1 Tbsp
Cooking
Onion cut into cubes.
Fry until Golden brown in a mixture of butter and vegetable oils.
Eggs cleaned from the shell, peel garlic and nuts.
Fried onions, eggs, nuts and garlic placed in a blender, then add salt, pepper and whisk until smooth. Ready pie put in a blender, add if consider it necessary, salt and pepper and put in the fridge for an hour or two.
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