Mix in the milk half teaspoon of salt and olive oil, pour the mixture into the bowl with the sifted flour. Do not pour all the flour at once, leave half a glass and pour slowly. Knead the dough. Wrap the dough in cling film and leave for 1 hour, after again knead the dough and leave for 10 minutes, wrapped again in foil. When the dough sit, it will become much more elastic and softer, so do not miss this moment. I fashioned dumplings in the evening, then froze and continued the process only in two days. For the filling - cut the onion and fry until Golden in vegetable oil. Lightly fry the pine nuts in another pan. Add pine nuts, red and black peppers, paprika, cinnamon, and nutmeg. In the original recipe the ground beef, I have (forgive me, the Jordanians, the Syrians and the Lebanese!) mix pork with beef. Knead the dough well.

Further, I think the process all painfully familiar.))) Sculpt dumplings. I sculpted with the help of pelmennitsa. The author of the turned out 45 dumplings. I have exactly 111 of the tiny morsel. Preheat the oven to 180 degrees, lay the finished dumplings on parchment and put into the oven until then, until they become Golden.

Begin cooking the yogurt sauce. In the Arab countries is prepared with Laban or yogurt. Yogurt is also nice, but it should be homogeneous, without grains. To do this, it can whip immersion blender to a smooth consistency, otherwise the finished sauce will be lumpy and unsightly. Pour the yogurt in a saucepan. In a bowl, mix the cornstarch and water, stir, add protein from eggs and lightly beat with a fork to obtain a homogeneous mass. Add to the skillet to the buttermilk and mix again thoroughly. The sauce to cook over medium heat, stirring constantly. In boiling sauce, add a pinch of salt (salt with caution, because more will be added salt cilantro garlic. A little better then it needs more salt). To prepare the cilantro, garlic, salt and mortar. I'm a little worried - well, how can it be that boiling the yogurt does not curdle? But he's not curled up! Amazing!

While preparing sauce, baked dumplings. Here are tanned they I got - a little overexposed. Portion of ravioli with a cry of "Oh! The pies!" was immediately destroyed by the daughter.)) In boiling sauce to put baked dumplings and cook them on low heat for about 10-15 minutes. Garlic and coriander chopped, put in a mortar, add a pinch of salt and grind to a pulp. Before you remove the dumplings from the heat, add a knob of butter and cilantro with garlic and salt.

Serve immediately! The aroma is stunning! The taste is excellent!