Description
Juicy, with a unique taste of the chicken will please the whole family and Your guests!
Ingredients
-
Chicken thigh
6 piece
-
Mushrooms
400 g
-
Carrots
2 piece
-
Onion
1 piece
-
Chicken egg
1 piece
-
Sunflower oil
500 g
-
Spices
Cooking
Ingredients.
Champignons boil 10-15 minutes, cool and squeeze out the excess water.
Skin legs to remove the "stocking" to the bone...
And to cut the bone so the joint is left with the skin.
Get a bag with a stone on the end.
Detachable chicken from the bones.
Grind up the meat grinder: chicken, raw carrots, boiled mushrooms.
Shred the onion on the grater, you can just finely chop with a knife, but you can through a meat grinder.
Add to the minced egg, salt and pepper to taste, and knead it.
Stuff our "skin to bone" ready meat.
You can on the plate.
Filled with minced leg of a closed "envelope". You can sew a thread or fasten with skewers, but I will do so...
So...
And so...
Of the remaining stuffing, you can dash off another, and meatballs (kids love).
Heat sunflower oil for deep-frying, stacked legs.
Fry until Golden brown. You can use the fryer, but the oil consumption will increase accordingly.
Coat the meatballs in flour and just fry in deep fat.
Fried legs and meatballs I placed in heat-resistant glassware.
Close with cling film.
Put in microwave for 10 minutes.
After 10 minutes take out of mikrovolnovki... And...
Bon appetit!!! Family and friends will thank You for sure, treat your beloved!!!
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