Description
Traveling in the summer on the lake Ilmen and staying in the ancient town of Staraya Russa, we very successfully have dinner in one of the restaurants of the city. Husband ordered some kind of meat... supposedly Flemish. The sample was successfully removed. On arrival, looking in, I realized that it was meat NOT Flemish (ha ha, we cheated :-)). Meat is cooked in Flemish beer and bread (and their dish was not). Then I have no qualms modified restaurant recipe! And renamed it! Tried it several times already. The eaters were delighted. I think, like you. Recipe with great pleasure that I dedicate to my wonderful friend Marina! (Mariska-2015) Marishenka! Sure your family is meat-eaters will appreciate this dish.
Ingredients
-
Pork
1.3 kg
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Onion
3 piece
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Pepper
1 piece
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Soy sauce
100 ml
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Honey
2 Tbsp
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Salt
-
Black pepper
Cooking
Pork cut into small long pieces.
Cut the onion half-rings. Pepper - small rectangular pieces.
Meat is salted and percu and covering film, a bit discourage.
Separately in a small bowl, thoroughly mix the soy sauce and honey.
In a separate pan bassirou onions and peppers. Bow to prozrachnosti, pepper - to preserve color.
Spread on a plate...
In a skillet without oil over high heat while stirring fry the meat. Fry portions, so that the meat is moved freely over the surface of the skillet. A very important point! The juice should evaporate. After evaporation of the juice add the mixture of soy sauce and honey - 2-3 tablespoons. Sprinkled over meat and mix thoroughly. The sauce should stick round meat, the liquid should not stay.
Fold the first portion of roasted meat in a bowl. So roast some portions.
Then return all the meat to the skillet and add it to the onions with pepper. Mix. Just simmering under the lid.
All! The dish is ready. Serverul and enjoy the taste. Bon appetit and good health!
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