Cheese batter with herbs and meals with her

Description

The breading that's from my favorite program "spice", the issue is about seafood. I already exposed here in this recipe: http://www.povarenok .ru/recipes/show/604 69/. But over time, I came to the conclusion that it can be used for other meals. In General, then I present to You two dishes: "Pork chops" and "Fish sticks out of salmon". I thought to put the two recipes with the same breading will not be welcome, so combine them into one. I hope the idea of a breading and the recipes themselves will be useful to many.

Ingredients

Bread crumbs

100 g
Cheese

50 g
Greens
Pork

7 piece
Sugar
Salt
The mixture of peppers
Chicken egg

4 piece
Flour
Lemon

0.5 piece
Soy sauce

3 Tbsp
Vegetable oil

3 Tbsp
Milk
Salmon

700 g

Cooking

With greenery interrupts the leaves.

Finely chop.

Cheese grate on a fine grater.

Pepper grind in a mortar or grind mill.

Greens, cheese and pepper added to the breadcrumbs.

Hands grind the cheese with the breadcrumbs. Cheese must be rubbed into the breadcrumbs. So he turned into a baby and every baby was rolled in breadcrumbs. This process is hard to describe in words, but when you prepare the breading - you'll understand what I mean.

Now, about the chops. I bought at the store already cut and slit the chops. Of course, you can slice them yourself.

Meat to beat.

The breading for the chops I pepper was added, I seasoned the chops themselves. Mix in equal proportions of salt and sugar, add freshly ground pepper to taste. You can add any favorite spices.

"Recruited" into the hands of the prepared mixture and season the chops.

Leave the chops to soak the spices for 10-15 minutes.

Meanwhile, pour a little milk dish, break two eggs and whisk with a fork. It is possible to quite lightly salt.

Coat each chop in flour.

Then in egg-milk mixture.

And finally in breadcrumbs.

Put in refrigerator for 15 minutes so the breading had dried.

And fry in vegetable oil on both sides until Golden brown.

In General, you are ready!

A week later, I was cooking fish. Bought a case of Samashki. Slightly salted (http://www.povareno k.ru/recipes/show/20 089/, Aprelia thanks for the recipe, and often use) from slice - ushytsya Royal brewed (http://www.povareno k.ru/recipes/show/63 038/ ), and of approximately 700 g fry fish sticks. The fish I cut brusochkami approximately 1.5 to 2 cm incision. Mixed with a fork until emulsified soy sauce, juice and zest of half a lemon, dill and vegetable oil. Again, preferably olive, but I had corn. You can take refined sunflower. In this emulsion to marinate the fish. For about 30 minutes. This fish is enough.

Meanwhile, prepare the breading. Because the marinade was dill, then in the breadcrumbs, I only put the parsley and, unlike the chops into the breadcrumbs, I added freshly ground pepper.