Description
All very simply and quickly, and how delicious and beautiful it looks, you be the judge! Recipe just made for those who have very little time, as well as for lovers of baking with lemon!
Ingredients
-
Flour
150 g
-
Almonds
50 g
-
Corn starch
100 g
-
Leavening agent
2 tsp
-
Chicken egg
4 piece
-
Butter
250 g
-
Pear
3 piece
-
Powdered sugar
100 g
-
Sugar
200 g
-
Lemon peel
1 Tbsp
-
Lemon juice
1.5 piece
Cooking
Flour, starch, baking powder sifted together, add the ground almonds and mix well.
For option cake with pears: Pears peel and remove the core, the stalk to save. Lubricate the pears with lemon juice to avoid darkening.
Beat butter with sugar white. Still whisking, to enter the eggs one by one.
Add half of almond flour, sweep the zest and half the lemon juice, stir with a spatula.
Add the remaining almond-flour mixture and lemon juice and stir with a spatula. Obtained here is a creamy dough.
The form of 10x20 cm lay a dampened and well-wrung baking paper - it will lie on the contours of the shape. Fill 1/2 the dough and push into it the prepared pears to the hole that we removed serdtsevinka, filled dough. The remaining dough to put into shape with a pipe 18 cm in diameter, well greased with margarine and sprinkled with flour. Bake muffins in well-heated to 180"With the oven for 30-35 minutes. Be guided by your oven!
The finished muffins to cool in the form for 10 minutes and then release from it. Frosting: Cook sugar, gradually adding the left (3 tbsp) lemon juice and cover it completely cooled cupcakes.
Here's a breakdown of the cake with the pears.
And this is just lemon cake.
Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.