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Prepare chicken, pour water, put a whole head of peeled onion, making it a cruciform incision at the top. Put on medium heat.

Prepare carrots, cut julienne or thin circles, polukruzhochkami

Bring soup to a boil, remove the foam, add Bay leaf, salt, black pepper, add carrots. and put to boil on low heat for around 1 hour.

Until cooked soup, cook the noodles according to your favorite recipe. If not, you can try the options, such as: 4желтка, 4st. l flour, salt, in General 1zheltok - 1st. l flour.. the flour mix with yolks, add salt, knead the dough, to clean for a while in the fridge and then roll out.. 1/3st. water, one egg, 1стакан with a slide flour, plus extra for rolling pinch of salt ( beat eggs with water, salt, then add the flour, knead a soft elastic dough, the size of a fist, well it promyat ( it should not be clogged, softer than dumplings), put into the refrigerator for 20 minutes, then divide into 5-6 pieces and roll out very thinly.

Make the dumplings, peel the onion, coarsely cut, fry in butter

Chicken and fried onions grind in a blender, add salt, pepper

At the end of cooking remove the soup from the onions and Bay leaf

Then remove the chicken (it can be used for second course)

Mince chicken fillet formed small meatballs and drop into boiling water

When meatballs gnocchi are almost done, add the noodles, bring the soup until tender

At the end add the dill and turn off.

The soup is ready.

Bon appetit!