Description
Immediately explain why the "day off". My grandson in the garden eats all sorts of soups and borscht, but when it comes to output, it requires only a soup, with no variations))). Why the name. And soup simple in execution, but very tasty. Let's start...
Ingredients
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Beets
2 piece
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Carrots
1 piece
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Onion
1 piece
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Beans
1.5 cup
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Water
3 l
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Spices
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Greens
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Lemon
0.5 piece
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Sunflower oil
50 ml
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Tomato paste
1 Tbsp
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Potatoes
4 piece
Cooking
Our products
Cut the onion finely and grate on a grater carrots. Pour the oil in a ceramic dish (you can simmer all in a pan and then transfer to the pan) and put to fry on slow fire with onions carrots.
Add the tomato paste. Three grated beets and add to the carrots and onions after 10 minutes. Simmer all together for another 10-15 minutes on low heat. Then add the sliced potatoes and spices. In addition to salt. The salt we add at the end.
Fill with boiling water, but leave a place for the beans. Cook on very low heat for an hour (with lid on).
Because we love lovage, it is still summer, I harvested bags of the mixture of dill, parsley and lovage and freeze.
Add to a pot of beans and greens, and the juice of half a lemon. Add salt to taste. Wait until boil and switch off the stove. We leave under cover to steep.
Bon appetit. Thank you
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