Description
Due to certain circumstances do not eat potatoes. For yourself (Yes even family) found a replacement, it is the beans. Today I prepared a very light, pleasant to the taste, very quick in execution and a budget soup. Its ingredients consist of various canned goods. It's a jar of tomatoes in own juice, one jar of canned fish (I have salmon in its own juice) and 2 cans (for 400g.) canned white beans. The beans I have, the cheapest was for a jar of 35 rubles. Surprising, but very tasty. This soup can be called marching, and country. Well, you wish, you can expand and other ingredients, for example, the same potatoes well, etc. Try it! maybe you will have to court this option is not fancy, but tasty soup. Bread for feeding to the soups, I bake myself in a slow cooker, using different bread mixes.
Ingredients
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Tomatoes in own juice
1 can
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Beans
2 can
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Canned fish
1 can
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Salt
1 tsp
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Water
1.2 l
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Coriander
0.25 tsp
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Bay leaf
3 piece
Cooking
All of our products. As you can see fit on a small desktop.
Put to boil the water. Meanwhile, open all cans, it takes 7 minutes. With beans drain the liquid (into the sink), otherwise it will muddy the color of the broth. After boiling, add water to the tomato juice and the tomatoes peel them, removing all the ugly places. When the water boils already with tomato juice, add canned fish and juice together. If the piece of fish is large, with a fork divide into convenient pieces, and only now (after boiling), add the beans and salt (not to oversalt), respectively, according to taste. also, do not forget to put the Bay leaf and coriander (or any spice, for example allspice or black pepper, peas. Unfortunately, not all photos turned out, so few steps. Onion cut into cubes and fry in vegetable oil, then the onions spread mashed (or cut smaller ) tomatoes, simmer 5 minutes. Put in a saucepan and cook after boiling another 5 minutes.
We got such a fragrant, beautiful soup.
Infuse and feed his household. You can add fresh herbs, sour cream. Here's how-so.
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