Now that all the ingredients.. Conveniently, lemongrass, lime leaves, galangal and chilli-all in one kit...

Boil chicken broth, NO salt...

And so we prepare until our broth is prepared : lemongrass mode on 3-4 pieces, galangal (you can substitute and ginger, but I don't do that-still in Thailand take his name) cleaned and cut into slices, lime leaves, chili-be sure to clean from the grain and be very careful with it, immediately wash your hands, and it is better to use gloves with it... Thaw shrimp...

Shrimp I picked up Royal, But the best and all you need is a tiger... Cleaned part of the shrimp whole, but only part of the torso, the head is not torn off is very impressive, see the soup, and if it is a prawn-all super... to THROW THEM IN the SOUP THE LATEST, as well AS MUSHROOMS AND LIME JUICE AND TOMATO... just to prepare everything necessary in advance. Mushrooms-cut into 4-part (if larger, then 6), tomato is also 4-6 cloves...

Once the chicken is cooked, pull it.. more we don't need (well, if just a little bit on the breast then add to the soup, will not be worse)To the boiling broth and throw our set is-lemongrass leaves, galangal... And Bamboo shoots-well, beam something 2.. Cook for 15 min more, the scent is everywhere in the house as soon as boil these Goodies.. just Diminish the fire and add the TOM YAM Paste (I buy ready-made)IMPORTANT:the main thing is not to overdo it all the taste, she is very hot. I'm on 2 liters I add 2 tbsp of the paste, but I love spicy, but rather add one first and try it.. Stir and cook for another 5 mins...

Then put just:mushrooms, shrimp, pour the Fish sauce (it is already salty so be careful with it), stir...

Add the juice of one lime, stir, taste for flavor and then I add the sugar about a tablespoon, if not salted add. salt, the Taste is supposed to be:SOUR-ALS of CSD-SALTY-SPICY!!! To say exactly how much it is necessary, not possible, it is necessary to try... you Can add chili pepper, brushed, BUT I do not-I sorely pasta already... and in the recipe it is added to the end of... Cook 3 minutes.

And so in these 3 min. After you tried it on the spiciness, add the coconut milk, again as much as you need to dull a LITTLE bit the sharpness.. Add the first 2 tbsp try, if very urgent, then a spoon.. But I think a maximum of 4, and then all danger will be gone and all this is not the same taste... the Soup needs to be spicy.

Turn off the heat, drop the tomatoes into the soup (you can take out in a bowl place and then pour the soup)If you want, put in the soup a little bit of sliced chicken breast is also very tasty and does not interfere at all... ALL the SOUP is READY!!! cover and let stand for 5-10 min.

I so loved this soup that I bought bowls with spoons, special to the filing of the soup... And pour our soup with all the Goodies and "plants" (they do not need to eat)it's just very beautiful and impressive it looks... Sprinkle with sliced CILANTRO!!! Enjoy this DELICIOUS SOUP and imagining that we're in Thailand!!!

THAT'S THE BEAUTY!!! And I love Mojitos, too, is made at home... Especially the cold drink, suitable for \"Hot-fire\"with upcic!!!