Peas rinse and cover with cold water. Leave a little brew, while our broth comes to a boil.

In a saucepan with water, add carrots (cut into pieces), 1 onion, chicken legs, Bay leaf, cloves and bring to a boil, while periodically collecting the foam. Add the peas, bring to boil, switch to low heat and simmer under a half closed lid 1 hour, so do not forget to constantly remove the foam. Cook long because home-grown meat we have a hard-to-reach. Buy frozen meat.

After a time with the pan to get all the ingredients. Fire maximize, add water, finely chopped potatoes, bring to boil, switch to medium heat and cook for 15 minutes. While cooking potatoes can carrots grate on a coarse grater and cut the ham (I finely cut). The Bay leaf, cloves and onion, we no longer need, throw away. Cut legs return back to the pot for potatoes.

Do zazharku. I roast long and a minimum amount of oil. The remaining onions (1 pieces) chop, fry until Golden and add grated carrot. Fry 2 minutes and add to soup. Bring to the boil, add the greens, again bring to a boil and switch off the stove.