Description
Hi everyone, I want to share with you the recipe of "Pumpkin soup with ginger and coconut milk"! I hope this recipe will live!))) Cook the soup for 5 years, wanted to put in last year, but I was afraid, and now decided! The recipe I inherited from my mother-in-law! I was once the little boy away from them, tried this soup and asked for the recipe from grandma, so I could also cook! They brought me a pumpkin and a recipe, since often it is cooked! Have tried other pumpkin soups to cook, very tasty, but closer to us this left! I watched the soup, this is definitely not your put as 100 option...
Ingredients
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Pumpkin
1 piece
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Potatoes
1 piece
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Apple
1 piece
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Onion
1 piece
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Coconut milk
300 ml
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Ginger
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Sunflower oil
2 Tbsp
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Oil pumpkin
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Chili
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Salt
Cooking
Onion and ginger peel. Cut and fry in sunflower oil in a saucepan with a thick bottom, not much!
Pumpkin peel and cut into small dice.
The Apple with the peel coarsely chopped, chilli finely. Potatoes peel and cut smaller than the pumpkin, because it needs more time until tender.
Add water to the surface of the vegetables and put on fire. Season with salt to taste. Cook all the vegetables until tender.
Using the immersion blender to make it soup. Add to soup with coconut milk.
Again beat for a couple of minutes with a blender and boil.
The soup is ready! Bon appetit!
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