Pork tongue (you can take and beef, but the proportions of meat, then it is necessary to increase) wash and boil until tender with cloves, Bay leaf, allspice and salt.

Ready language take out of the broth in which it cooked and cleaned from the skin under running cold water.

Prepare the tea marinade. In water, add tea, cloves, Bay leaf, allspice and black pepper, and salt. To bring everything to a boil. Cooked hot marinade pour the tongue and leave until cool.

And meanwhile, let's prepare the meat. It is good to wash and dry. If you have found the ventral part (the apron), then You are lucky and the meat is almost prepared, it is necessary only slightly to beat. If You, like me, the cervical portion, it is necessary to make an incision with a knife to form the shape of the formation. To beat for softness and uniform thickness. RUB the meat on both sides with salt, mixture of peppers and spices (I have herbes de Provence).

Language taken out of the cooled marinade, put the meat to one side...

Turn all into a tight roll and wrapped with thread. Put in a baking dish, covered with foil. On the bottom pour some of the tea marinade. Well all wrap with foil and put in a preheated 200 degree oven for 40 minutes. On the bottom duhovi better to put the vessel with water to prevent drying of the meat. After 40 minutes turn off the oven and leave the loaf to cool without opening the oven.

Then a fully cooled loaf remove from the oven, drain off the remaining liquid, the unwinding of the thread and put into the fridge for the night.

Basically, if You have no time, the refrigerator can not send, but there is a possibility that the roll can flake. The finished roll is removed from the refrigerator, cut and serve.