Description
So pepper always cooked my grandmother is Korean. It is not a recipe, but a way of cooking and eating hot peppers. My sister loves to eat it with the meat, and I Fig. Did it this morning and wanted to share. And as I couldn't find anything similar on the website – to share. In General, the thrill, come in – perhaps like you pepper my :) Can be stored in the refrigerator for up to 7 days - that's for sure. More than a week he has not kept we have eaten. Didn't know where to put, let it be in snacks.
Ingredients
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Pepper green
6 piece
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Vegetable oil
1 Tbsp
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Soy sauce
4 Tbsp
Cooking
All wash peppers, cut the "butts" and clean. I love it when a few seeds left. Cut into pieces with a length of approximately 2 cm In the pan, pour the oil in there and put the peppers, cover with a lid. If you strongly heat the oil and then add the peppers, the oil will hiss and much to splash. So fry for about 10 minutes, stirring occasionally.
Add the soy sauce, stir, cover and simmer for another 5 minutes.
After that, stir again. The peppers should turn out pretty delicious.
It is quite acute. Once again, I love to eat with rice. But you can add to different dishes if you like spicy.
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