Description

Chili on Korean motifs
So pepper always cooked my grandmother is Korean. It is not a recipe, but a way of cooking and eating hot peppers. My sister loves to eat it with the meat, and I Fig. Did it this morning and wanted to share. And as I couldn't find anything similar on the website – to share. In General, the thrill, come in – perhaps like you pepper my :) Can be stored in the refrigerator for up to 7 days - that's for sure. More than a week he has not kept we have eaten. Didn't know where to put, let it be in snacks.

Ingredients

  • Pepper green

    6 piece

  • Vegetable oil

    1 Tbsp

  • Soy sauce

    4 Tbsp

Cooking

step-0
All wash peppers, cut the "butts" and clean. I love it when a few seeds left. Cut into pieces with a length of approximately 2 cm In the pan, pour the oil in there and put the peppers, cover with a lid. If you strongly heat the oil and then add the peppers, the oil will hiss and much to splash. So fry for about 10 minutes, stirring occasionally.
step-1
Add the soy sauce, stir, cover and simmer for another 5 minutes.
step-2
After that, stir again. The peppers should turn out pretty delicious.
step-3
It is quite acute. Once again, I love to eat with rice. But you can add to different dishes if you like spicy.
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