Description
My modest field of daisies for a luxury competition "Queen of the cocktail."
Ingredients
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The dough is flaky unleavened
500 g
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Dried apricots
50 g
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Walnuts
50 g
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Powdered sugar
100 g
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Mint
1 coup
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Red currants
1 coup
Cooking
Cut paper stencil daisies.
Roll out the dough, stencil cut dough chamomile.
Put flowers on a greased baking sheet, place in oven heated to 180 degrees. Bake for 15 minutes.
Apricots and walnuts grind (the finer the better), mix well.
Ready flowers sprinkle with water and sprinkle with powdered sugar. Roll of nut mass of tight ball, put on a Daisy, lightly press.
Bon appetit!
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