Description
These juicy and healthy pork chops just 3 ingredients, not counting spices on the palate. And the stuffing is cooked to a maximum of 3 minutes if, of course, the guests not the whole army) Try it, maybe in Your family they will take root) We like, quickly and easily. I am particularly pleased that when they are fried, a little king tut, give something that smells! This is my debut at the Scullion, do not judge strictly, the dish is simple, but... today I cooked, and shared. I hope at least someone will like!)
Ingredients
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Cooking
Equal-volume amounts of meat and cabbage to scroll in a meat grinder together with onion.
If cakes are sculpted for children, this step and slip, but for larger "people", I add garlic and parsley, relish it turns out)
All! The beef is ready! Add salt, pepper to your taste, and you can fry!
I fry them on Rast. the oil, on medium heat. Without any breading.
Fried meatballs very quickly, within a minute the translucency of meat disappears, and as soon as our cakes are white - you can safely flip. And to what unhealthy brown roast is a purely personal matter. We love the lighter)
Cakes turn out very tasty and juicy, thanks to the cabbage and the taste is almost not felt. Bon appetit, cooks!
боже, это безумно вкусно! очень сочные, капуста и вправду не чувствуется. спасибо за рецепт!
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