Frozen mackerel defrost, disembowel, cut off the head. Fold in a bowl suitable for microwave, this also put peeled garlic, season it all with soy sauce "Kikkoman". Pour in the water. Cover and place in the microwave for 15 minutes (power 750 W), cool under the hood. The second option - wrap flavored with soy sauce mackerel with garlic in foil and bake in the oven for 25 minutes at 180 degrees, let cool in foil

Eggs boil hard boiled, mackerel free from bones

To the fish add cheese (soft, in jars, it is possible with mushrooms), roasted garlic and eggs

Grind everything in a blender to a smooth homogeneous consistency. The amount of cheese is approximate - adjust the density of pate at will. Taste - if necessary, season with soy sauce, pepper

Tomatoes cut into 4-6 pieces, remove the soft middle, leaving only the walls

Serve the pate as you like the most - the total dishes, on toast, or like me, nafarshiruyte them slices of tomatoes! Happy holidays!!!