Description
Continue your experiments with this wonderful dough. Sweet option was yesterday. Today is the universal snack rolls that can be assembled, like a mosaic to your liking. Me today - cottage cheese, cherry tomatoes, olives and chorizo. And you can add salted fish, mushrooms, shrimps, vegetables, chicken... well, come on in. All show))
Ingredients
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Phyllo dough
3 piece
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Cheese curd
100 g
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Butter
60 g
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Green olives
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Sausage
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Cherry tomatoes
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Cheese
100 g
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Spices
Cooking
Stuffing plan and prepare in advance. I decided to base curd cream cheese and diversify it with olives, chorizo and cherry. Since my olives were pitted, I deleted them - I just pressed the knife flat side against the olive, bone jumped out herself.
Cherry cut in half, granulate did not. Love tomatoes) to Grate the cheese, cut into thin sausage slices.
Melt the butter. You can replace the olive. Sheets of phyllo from the package it is better to get one and put them on slightly damp but not wet towel so they don't dry up.
Sheet greased with oil
Sprinkle with cheese, fold in half.
Again sprinkle with cheese and fold on the long side to the center of both sides of the test
To roll the roulade, seam leave at the bottom. You can shape the rolls any way you want, of any length.
With a sharp knife and better with a pair of scissors to cut the rolls to length, not cutting through to the bottom and before reaching the edge a few inches, you should get a boat of dough
Put cottage cheese, and the tomatoes, slices of sausage or olives. Pepper, drizzle with olive oil as desired, sprinkle with herbs. By the way, you can drive inside and a couple of raw quail eggs, making cheese holes, so they are not "escaped", but it is rather a quick holiday Breakfast)))
If the oil is left, brush over the rolls on top. Bake until Browning at Т180С, about 15 minutes.
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