Avocado in French

Description

DEAR COOKS, YOU ALWAYS amaze ME your recipes. Let me buy now and You. This is my first recipe, so do not judge strictly. Recipe taken from the French site and has 8 years of appearing on our plates. I hope to appear on your own. Only 5 products, the taste of which merges into one, to the mouth to create a striking combination of textures and harmony. After many experiments: in a few moments You will be able to surprise Your loved ones for the holiday table (alternative to dining batchewana will also be posted). This salad is similar and Leccinum Silverina1, she got me on it inspired.

Ingredients

Avocado

2 piece
Tomato

4 piece
Green olives

10 piece
Feta

120 g
Pine nuts

40 g
Balsamic

1 Tbsp
Ketchup

1 tsp
Soy sauce

0.5 tsp
Olive oil

3 Tbsp

Cooking

That's all we need

Cut all the vegetables and cheese so, as you like or as I (in the original, black olives: I just had green)

Fry the pine nuts until Golden brown (if nuts at hand was not: nuts, seeds - this is your option or choice)

Do our dressing: mix olive oil, balsamic vinegar, ketchup, soy sauce

We mix our ingredients. Sprinkle with salt and pepper according to your taste, only at the beginning try, because feta is salty by itself. The greens, too, at Your discretion.