Description
Know Korean carrot, beetroot in Korean and even Korean cabbage we have prepared. Join our dear and beloved vegetables: cabbage, carrots and beets and add them Korean "charm", what happens? And you will get light vitamin salad with a nice slight kick and a wonderful flavor. Recommend.
Ingredients
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Cabbage
700 g
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Carrots
200 g
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Beets
250 g
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Garlic
3 tooth
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Salt
1 tsp
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Vinegar
2 Tbsp
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Sugar
2 Tbsp
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Vegetable oil
150 ml
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Seasoning
2 Tbsp
Cooking
Foods for salad familiar and familiar to all.
Cut the cabbage thin strips.
Carrots cut into strips and spread to the cabbage.
Cut the beets into strips and send them to the cabbage and carrots
Add salt and sugar and mix with your hands, lightly rubbing compound.
Add seasoning for Korean carrot and vinegar. I got a pasty seasoning for Korean carrot, but you can use the dry and in the absence of any special seasoning you can add 1 tsp of ground coriander, chilli and soy sauce. Vinegar suggest use 9%, or add 1 tbsp more than 6%.
All mix well.
Vegetable oil "Oleina" pour into the pan, put on a high heat and heat for 5-7 minutes.
Pour hot oil on the vegetables, stir and put in a small jug, tamping tightly. Cover with a lid and refrigerate for 4 hours.
We spread our salad in a beautiful bowl and serve. Can try! Tasty and very refreshing!
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