My cucumbers. The cucumbers cut the butt and soak in cold water for 4-6 hours, every hour change the water. I have no cucumbers in the store bought a strong pupyrchatoy

While the cucumbers are soaked to prepare banks to wash ( someone who consults with soda) I'm just a good wash, put in cold oven upside down on the bars, the metal cover is also there, turn on the oven ( I have gas) and about 15 minutes

While banks are cooling, prepare the other ingredients: all of my garlic cloves peel, horseradish root peel and I cut

Take a big and comfortable pot, prepare the brine: in 1 liter of water 2 tablespoons of salt, 5 peppercorns and 3 Bay leaves put on fire

After the cucumbers have soaked 4-6 hours and banks are ready, lay into each jar 2 cloves of garlic, a piece of horseradish root, 2 sheets of black currant, twig or umbrella dill, 2листа cherry, laid firmly cucumbers

The brine is boiled for 3 minutes, then poured on compacted banks to the top and cover with lids ( lids not spinning), the remaining brine after cooling, put into the refrigerator, we still need it.

Banks keep for 4 days, not on the window! Every day remove the foam!!! Even where very only the bubbles. 4-5 days to prepare the boiled water ( cold) Brine from the cans to drain into the pan with the remaining brine from the fridge, put the brine to boil. While the brine is boiled, pickle jars to wash out cold boiled water ( the cucumbers and the jar does not get it, just pour and I got a feeling and drain) in the washed banks pour boiling brine and immediately close the lid. Banks to turn upside down, and can wrap in newspaper. When cool-store in a cool place. The part I keep under the window, part in the fridge for longer than 2 months cucumbers I can not stand, all eaten, don't know how long in a warm place will be able to stand

Help yourself please!