Description
Very tasty sweet and sour cucumber Korean-style with sesame seeds are a great addition to meat or a great standalone salad. And in the season of cucumbers, they can be prepared in the form of preparations for the winter.
Ingredients
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Cucumber
2.5 kg
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Salt
2.5 Tbsp
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Sesame
60 g
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Garlic
6 tooth
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Chili
3 piece
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Vinegar
1 Tbsp
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Soy sauce
4 Tbsp
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Sugar
3.5 Tbsp
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Paprika sweet
3.5 tsp
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Vegetable oil
10 Tbsp
Cooking
Cucumbers wash, wipe, cut off the ends and slice the cucumber cubes with a thickness of about 0.5 cm and a length of 2-2,5 see
Fold cucumbers into an enamel bowl, add salt and mix well. Leave at least 30-40 minutes, stirring occasionally.
Garlic clean and wash. Hot peppers wash and along with the garlic and crush using chesnokodavilke. Sesame seeds fry in a dry pan, all the while shaking or stirring, until Golden brown.
After 30-40 minutes, the cucumber a good squeeze with your hands, shifting into another Cup.
Add to taste vinegar, sugar and soy sauce, mix well. If not enough salt, add more salt or soy sauce.
Add in sweet and sour cucumbers ground sweet paprika, toasted sesame and crushed garlic and hot pepper. Vegetable oil pour into the pan, overtempered until lightly smoke, remove from heat and let cool slightly for 1-2 minutes. Pour hot oil and spices.
Salad mix well and put on sterile banks. Banks cover with sterile lids. Sterilize 0.5 liter cans at least 15-20 minutes after boiling water.
Banks close tightly, turn upside down and cool. Store in a cool dark place (fridge, cellar, etc.)
Well, if you prepare salad more than prepared for it cans - chill it in the refrigerator and serve, to not have painful wait for winter!
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