Description
A version of this stew, for those who like not only one meat. Does it take long, it's delicious. Like GOST!
Ingredients
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Meat
5 kg
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Salt
3 Tbsp
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Bay leaf
3 piece
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Allspice
10 piece
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Pepper white
1 tsp
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Onion
2 piece
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Water
-
Garlic
4 tooth
Cooking
Our head, I apologize for the photo, half cleaned and cut, then remembered that it is necessary to take a picture! So, at the market, I chopped it into 4 pieces, bring it home and soak in warm water for 30 minutes.
Clean the skin, the ears, rinse with clean water, cut as it will, to put all pokorrektnee in the pan. Be sure to remember to cut the eyes, the process is not pleasant, but necessary! Put all in a pot, pour water to cover the meat. Put on fire, bring to a boil, boil 10 minutes, drain off together with the first water in a clean sink. Wash under running water.
Put in the pot, fill with water, cleaned onions from the husk, bottom, left not cut, so when cooking is not broke. Put the onion in a saucepan, put on fire. Believe 4 hours after boiling, for an hour before the end of cooking pull out the bow. Put in a pot of allspice, Bay leaf, salt.
At the end of cooking, switch off, take out the meat, bones in a large bowl, strain the broth, allow to cool a little.
Iterate from the bones and lived. Take out the Bay leaf, meat and skins to grind, I would ditch it.
Place in a bowl, add the grated garlic and black pepper, mix well.
Place pre-washed half-liter banks, banks are not filled to the end, leave 2-3 cm, pour the broth, leave one cm to the top. Put in a saucepan, pour water so that the water did not reach 1 cm to the top of the jars, boiled for 30 minutes in a water bath.
Take out the banks and koporin covers. Cap I sterilized together with the banks.
That's all! You can eat from it. You can cereal, can pasta.
Bon appetit!
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