Description
Fresh greens are beautiful, tasty, fragrant and useful! And frozen cubes is fast, convenient, unique and compact.
Ingredients
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Cooking
Thoroughly wash fresh herbs.
Spread into a silicone form for ice and slightly trambeam.
Fill it with mineral water so that it just covers the greens and freeze.
Place frozen cubes in containers and stored in the freezer.
When cooking will get a green cube and put it in the pot at the end of cooking. All! Bon appetit!
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