Description
The abundance of vegetables awakens the desire to keep them in the blanks. Old recipes can become boring, and want something new. I bring to Your attention a salad, which for many years pleases us in the winter. I hope that stormy winter night, he will delight You and will surprise Your loved ones.
Ingredients
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Sugar
400 g
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Vegetable oil
500 ml
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Carrots
1 kg
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Onion
1 kg
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Pepper
1.5 kg
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Tomato
1.5 kg
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Salt
100 g
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Vinegar
50 ml
Cooking
The taste of the salad depends greatly on HOW it sliced components. So I decided to show my version of cutting vegetables. Onions cut thin, long slices.
Pepper cut into long, not very wide slices. I tried to whittle on the combine, the taste has changed. Pepper is better to take colored to the salad was fun.
Carrots three on a coarse grater or food processor. Tomatoes cut into slices. Tomatoes to take better fleshy. If tomatoes are watery, they "disappear" into the salad and give a lot of fluid.
At the bottom of a large pan (I have 9 liters) pour vegetable oil, put the carrots, onions and peppers. Pour the sugar and salt.
Mix everything together, bring to a boil and cook for 5-7 minutes.
Add the tomatoes and vinegar. Bring again to a boil and cook for another 5-7 minutes. Spread into sterile jars, are clogging, turn it over, wrap it up and leave overnight.
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