Description
And I for the winter, and beets are frozen. I use it salads, and soup.
Ingredients
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Beets
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Water
Cooking
Beets wash,
Boil until tender. Allow to cool and peel.
Then crumble on a coarse grater (for soup)
And small (for salads)
Divide into portions in bags or containers, whatever you like. In the winter just to give the beets to melt and you can start using immediately.
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