Description
Very simple, but very tasty, rich and beautiful cake from our Lena (Eepa ) with my small additions. Crumbly, chocolate crust without a gram of flour with a delicate, very delicious cream! This cake will please all lovers of sweet! Thank you, Helen, for this miracle! Help yourself, dear!
Ingredients
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Chicken egg
4 piece
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Sugar
-
Pudding
4 pack
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Leavening agent
15 g
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Vegetable oil
250 ml
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Nutella
300 g
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Cream cheese
200 g
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Butter
200 g
Cooking
Our products!
Beat 4 eggs with a little sugar. Whisk for a long time. I whip three times, 5 minutes each call. That is a 5 minute whipped - a few moments pause and then again 5 minutes and whisk again.
Mix two kinds of pudding and baking powder, sift.
The egg mass enter a Cup of vegetable oil, mix well. Then enter parts of the pudding mixture and gently but thoroughly stir.
Here is the dough - like thick sour cream.
The bottom of the round form ( D. 26 cm ) with baking paper, sides of the form does not lubricated and pour our dough. Put to bake in pre-heated oven ( 180 degrees ) for 40 minutes. Readiness check wooden torch.
Take out the cake from the oven, let cool slightly in shape, are exempt from the split ring and completely cool on wire rack.
Cut the sponge cake lengthwise into 3 parts.
Butter in advance, remove from refrigerator. 100 g soft butter and whisk. Add 200 g cream cheese 200 grams Nutella. All well and beat well.
At first Korzh put half of the cream, cover with the second cake layer, then apply the second part of the cream and cover third Korzh.
To decorate the top, 100 g of soft butter, beat with 100 grams of Nutella - it turns out tender and delicious glossy cream. Decorate the top and sides of our cake.
That sounds so good and the beauty has turned out!
A piece for you!
Another tasty!
Bon appetit!!!
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