Description
This recipe I saw on a foreign website. It was called in translation "the Cake is Gold", hence the name. Its structure is immediately captivated me. Really gentle, not very sweet, at the same time tight and elastic. It's hard to explain, but it is very tasty. Caramel to this cake fits just perfect.
Ingredients
-
Butter
70 g
-
Flour
85 g
-
Milk
55 ml
-
Yolk egg
110 g
-
Chicken egg
60 g
-
Egg white
225 g
-
Sugar
315 g
-
Cream
200 ml
-
Lemon juice
-
Soy sauce
1 tsp
Cooking
1. Oil bring the pot to a boil, add the flour and quickly stir with a spatula. Remove from the heat.
2. Whole egg and yolks and whisk. Milk bring to a boil, pour into the pan of flour, mix well.
3. Also add the beaten egg mixture, mix well. Protein vzbit with sugar until soft peaks form, gradually add to the batter.
4. The form of grease and sprinkle with flour, pour the batter. I have a form of 20*10, but I recommend to take bigger size.
5. Preheat the oven to 180C, bake the cake for 10 minutes. Then reduce the temperature to 160C and bake another 25 minutes. Cool slightly. Then remove from the mold.
6. For the caramel in a bucket, add sugar, add a few drops of lemon juice.
7. Pour in the soy sauce.
8. Melt the sugar, then pour in the hot cream. Keep frying for 1 minute, remove from heat and cool.
Serve the cake with caramel. In the photo, the caramel is still slightly warm. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.