Biscuits "Mushrooms"

Description

Recently looking through my old notebook with recipes, which has remained since high school, I came across a cookie recipe "Mushrooms". Remembered how once at a tea party my classmate brought "mushrooms", which were prepared by her mother. The delight was indescribable, with all the fun sucked down for a few minutes, these delicious "mushrooms". And then, while still under the impression copied each other a cookie recipe and asked my mom to prepare the same mushrooms. Today's children a little surprised, but I think these mushrooms will not leave anyone indifferent. And, necessarily, involve your children in the cooking process - they'll love it.

Ingredients

Flour

700 g
Sugar

180 g
Chicken egg

1 piece
Butter

250 g
Sour cream

200 g
Salt

0.5 tsp
Soda

0.5 tsp
Mac

50 g
Powdered sugar

0.5 cup
Water

3 Tbsp
Cocoa powder

3 Tbsp
Milk

3 Tbsp

Cooking

RUB the egg with sugar.

Add melted butter,

Salt,

Sour cream, mix everything.

Soda mixed with flour.

Add gradually flour and knead the dough.

The dough should be soft and pliable, it should not stick to hands. Divide the dough into two equal parts.

Call the children together and formed from one part of the dough balls (this will be the "cap" mushrooms).

Put them on a baking sheet, greased or covered with baking paper, and bake at 180 degrees for about 15 minutes.

When baking the "cap", make "legs". One side should be wider, like mushrooms. The number of "hats" and "legs" should be the same.

Put them on a baking sheet and bake for about 15 minutes.

To "legs" do not lose shape during baking, you can make out of paper for baking small (about 5-6 cm) bags, for one bag, one leg, the legs to put in the bags and bake, thanks to the basket leg do not spread.

When baking the legs of mushrooms, hats with flat sides with a sharp knife, make small holes that will attach the legs.

Now make the syrup – mix thoroughly the powdered sugar with water. In syrup to dip the stem of mushrooms and is inserted in the cap. Just don't overdo it, and the cap cracked. Put the mushrooms caps up and leave for some time (at least 30 minutes) to let the syrup dry.