Description

Cranberry in sugar
Misunderstanding: with this nickname and still not to post the recipe for cranberry in sugar. Today I decided to fix it and to bring to your attention a classic recipe such a favorite all the Goodies. By the way, a particular fondness for this dish was fed by Alexander Pushkin. Once in the tavern "At Pozharsky" he tried cranberries with sugar and came in so excited that I was able to find a recipe and often after that, ate a cranberry house. For example, in the memoirs of E. E. and a senior research associate you can read: "... often in the evenings were treated to Alexander cranberries, which he loved. Cranberries in sugar commonly put to him on a silver platter." PS I Want to thank Sarah (nuf_nuf) that inspired me for this recipe and shared this interesting historical fact.

Ingredients

  • Cranberry

    100 g

  • Egg white

    1 piece

  • Powdered sugar

    1 cup

Cooking

step-0
For this dish is perfect to take fresh cranberries. I, unfortunately, was only frozen and I decided to take a chance to use her, even though she was afraid it would be watery and won't work. But my fears were not confirmed, and therefore with all responsibility I declare: cranberry suitable for both fresh and frozen. Important thing is to choose large whole (intact) berries.
step-1
So, if cranberries are fresh, then wash it and dry it. If the berries are frozen, defrost them and also dry.
step-2
In a bowl pour the egg whites slightly and stir it with a fork. There also pour the cranberries and gently mix so as not to damage the berries.
step-3
At the bottom of a deep pan pour some powdered sugar, spread on top of cranberries at a small distance from each other. Top again sprinkle with powder and covering the pan with a lid or just hand perekidyvaem and gently shake berries in it.
step-4
Once each berry is evenly covered with powder sugar, you can remove the first portion of cranberry and put it on a plate. With the rest of the berries all done in the same pattern. Leave the cranberries to dry for 20-30 minutes: enough to the frosting hardened.
step-5
That's all the cranberries in sugar ready! Brew strong tea, read Pushkin and enjoy a wonderful dessert.
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