For minced meat - the chicken breast was shredded, rubbed on a medium grater zucchini and onion, added egg, salt, spices, herbs and messed it up. The stuffing turned out watery, you can sculpt the cake would be difficult. You can, of course, add a loaf of bread or semolina, but the time before lunch was quite bare, so all the stuffing was shifted in a baking dish.

Quickly fry the mushrooms with onions and put to the stuffing.

While the fried mushrooms, made the filling - beat egg, add sour cream, milk, starch, salt, spices and pour over the mushrooms, top with sprinkle with cheese.

Here's the casserole came out after a 30 minute stay in the oven, a juicy bottom and a delicate cream top.

Cut into portions and serve. The portion was pretty big, we are still on the second day had finished. I can say that is delicious in hot or cold.