First, cut the bacon cubes and fry for about 5 minutes, then throw to it too to cut cubes onion, bake it until transparent and add the chopped parsley. Leave the pan to its contents cold. At this time we have boiled eggs (4 pieces)

Carefully knead the minced meat with bread, spices, egg. Salt is necessary. Add to the cooled fried minced meat and mix again. Then take a baking dish, vistream it with foil and put it in a part of meat. Cold peeled boiled eggs sinking into the mince.

On top of the remaining stuffing. Utrambovyvaya slightly to all the corners filled.

Duhovochku we have already warmed up, and we put our roll. On 35 minutes. The top of the form you can close the foil, and in the end open to brown. I browned before... the Family was already knocking spoons :) by the Way, this meatloaf can be eaten cold - also delicious.