Description
My family love dumplings!!! And I can't stand their sculpt! Found this one big dumpling!!! The taste is not that worse than the usual dumplings - maybe even better! And do not need to bother!
Ingredients
-
Flour
500 g
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Milk
250 ml
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Chicken egg
1 piece
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Minced meat
500 g
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Carrots
2 piece
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Onion
1 piece
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Mayonnaise
2 Tbsp
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Dry white wine
2 Tbsp
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Black pepper
-
Cheese
50 g
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Vegetable oil
50 g
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Salt
-
Garlic
4 tooth
Cooking
Knead the dough. In a deep bowl pour 400 g of flour, make a deepening, pour the milk, add the egg and salt. Carefully vymeshivayut. It turns out sticky dough. On the working surface pour the remaining flour, put the dough and knead until no longer sticks to hands. Now it is necessary to cover with a cloth and leave alone for a while.
While the dough is resting, grate the carrots and onion on a grater. In a pan pour oil, put the vegetables, add the mayonnaise, wine, salt and pepper to taste. Simmer all this beauty until tender. If there are little juice, add water.
Take the minced meat, salt it, pepper, squeezed garlic, add milk and knead until smooth. It should not be much watery
When the carrot is ready, it's time to roll out the dough. Roll out the dough not very thinly 0.5 cm.
Distribute the stuffing on the rolled out dough
Spread half of the carrots, so "sausage"
Now tighten the roll
The form in which to bake the dumplings, brush with vegetable oil. On the bottom place half of carrot that was left, place the strudel. On top are the remains of a carrot. Sprinkle with grated cheese. Pour in the form of hot water - up to half of the dumpling - and send in a preheated oven - 220 gr for about 20 minutes
You can put the entire dumpling on the table in the dish in which it was baked, and can be cut into portions and serve with sour cream! Very tasty!!!
Bon appetit!!!
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