Chicken with variations

Description

With chicken, I have not had the right relationship, I didn't like it, the meat seemed dry and not tasty, but it was one day to cook a juicy, tender fillet and all changed. Come, show you how in 15 minutes you can cook chicken with three different fillings.

Ingredients

Chicken fillet

3 piece
Soy sauce

3 Tbsp
Pepper

1 piece
Peanuts

1 handful
Mushrooms

1 piece
Onion

1 piece
Sour cream

1 Tbsp
Tomato

1 piece
Basil
Mozzarella

1 slice
Vegetable oil

3 Tbsp
Black pepper

0.5 tsp
Salt

Cooking

Chicken breast fillet wash, dry, season with salt and freshly ground black pepper.

Cut lengthwise, but not cutting through, to deploy as a book inside and also season with salt and pepper. Breast set aside, let rest and meanwhile prepare the filling.

Let's start with the chicken breast in Chinese, this red sweet pepper to clear of seeds and cut into small cubes.

Peanuts fry in a pan, remove the husk, prokatov nuts between your palms.

Take a chicken breast, uncover, sprinkle with soy sauce Kikkoman

Half chicken sprinkled with peanuts

On top of the nuts put the chopped sweet pepper.

Fold the pocket. Prefabricated chicken in Chinese ready.

The second chicken breast will cook in Russian. To do this, cut into half rings half the onion and thin slices of mushroom.

Chicken pour soy sauce Kikkoman, half fillet to lay out a row of mushrooms on top of sliced onions.

Top add a dollop of sour cream and close the breast.

Following cook Italian. We go the same way, chicken pour soy sauce Kikkoman, put sliced tomato, tomato spread Basil leaf.

On top lay a slice of mozzarella cheese. I covered a plate with melted cheese under the name "mozzarella"

Stuffed breast put in a refractory form, add the vegetable oil and the soy sauce is Kikkoman. Microwave power of 800W-cook for 6 minutes, immediately do not get to give 3-4 minutes to stand up in the microwave.

The finished brisket to the table.

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